I love to cook but making meals for one I find to be a bit tricky. In Boston, I was known for my dinner parties but my little winter rental sadly doesn’t have the space for entertaining and thus I have felt a bit of a void. Good news is that I am moving in just a few shorts weeks… into an actual house… with a real kitchen (it’s the little things, really)! In preparation for the move, I thought now would be the perfect time to experiment with some new recipes. Today’s attempt is a simple spring salad, which I fondly call what looked good at Bartlett’s Farm. Here’s what you’ll need:
– arugula (about 1 1/2 cups)
– ripe avocado (1/2 avocado, sliced)
– blueberries (1/3 cup)
– goat cheese (2 Tbs. crumbled.. use a fork to help the process)
– Brianna’s blush wine vinaigrette (2 tsp.)
*Quantities are for a single serving*
Mix it all together and let me tell you, delicious. You could add grilled chicken on top and substitute fresh strawberries for the blueberries too.
One little side note: I tend to make my own salad dressings because I think it is one of the easiest things in the world to do but Brianna’s blush wine vinaigrette is one I haven’t been able to make at home. This stuff is amazing.
thanks for the dressing tip always looking for a good prepared dressing for when i’m feeling lazy. love the plate too who makes it?
The plate is an oldie but goodie from Anthropologie circa 2007 and thus sadly not available anymore.