I love to cook but making meals for one I find to be a bit tricky. In Boston, I was known for my dinner parties but my little winter rental sadly doesn’t have the space for entertaining and thus I have felt a bit of a void. Good news is that I am moving in just a few shorts weeks… into an actual house… with a real kitchen (it’s the little things, really)! In preparation for the move, I thought now would be the perfect time to experiment with some new recipes. Today’s attempt is a simple spring salad, which I fondly call what looked good at Bartlett’s Farm. Here’s what you’ll need:
– arugula (about 1 1/2 cups)
– ripe avocado (1/2 avocado, sliced)
– blueberries (1/3 cup)
– goat cheese (2 Tbs. crumbled.. use a fork to help the process)
– Brianna’s blush wine vinaigrette (2 tsp.)
*Quantities are for a single serving*
Mix it all together and let me tell you, delicious. You could add grilled chicken on top and substitute fresh strawberries for the blueberries too.
One little side note: I tend to make my own salad dressings because I think it is one of the easiest things in the world to do but Brianna’s blush wine vinaigrette is one I haven’t been able to make at home. This stuff is amazing.