Tuesday Travel


Tuesday travels. One of my favorite blog posts to write. This week, I am excited to share the itinerary from our recent weekend escape to Vermont. My girl had a big birthday last week and to celebrate I stole her away for a northern getaway. Did you know that Vermonters claim to have six seasons? Fall, twig, winter, mud, spring, and summer. Who knew?! Although the foliage was past it peaks, my girl and I managed to have a terrific little getaway in the Green Mountain State!



I am a huge fan of Lark Hotels, a group of hotels in iconic New England locations {and soon expanding to Napa and Nashville} that focus on a sense of place and a bit of fun. Each location is designed by principal and head designer Rachel Reider, who was recently honored as one of the “5 under 40 designers” to watch. When I saw pictures of the newly opened Field Guide in Stowe, I knew this was the place to stay. Just look at our room above… updated cabin chic. We stayed in a King Suite in the Trail House, set apart from the main hotel. Our room had a fire place, deck, soaking tub and one of the most comfortable beds we’ve ever slept in. And the best part, breakfast was delivered to our door each morning. I can guarantee this will be a place we stay for years to come.


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Have I mentioned my girl is a huge craft beer fan? If you are in the know about craft beer, then you know Vermont is the place to go. And while there are several notable breweries in the area, my girl’s favorite is Hill Farmstead Brewery. Saturday morning, after enjoying our delicious breakfast delivery, we drove northeast for about 45 minutes to Greensboro. With luck on our side, we arrived a little before 11 am and joined about 20 fellow beer enthusiasts to wait for the 12 noon opening. And you know what? They decided to open early. We were fifth in-line to have our growlers filled {I won’t share how many we bought} and then enjoyed a tasting. I sipped on Works of Love, part of their philosophical series, which is a hoppy blonde ale brewed with Earl Grey tea and quite delicious. Heading to Vermont, I highly recommend a visit to this beautiful and popular spot.

We always joke that my girl loves breweries and I love bakeries so of course we had to check out a local Vermont bakery. My pick Cold Hollow Cider Mill in Waterbury. Their sign claims they have “world-famous donuts” and I am here to confirm they most certainly do. I typically prefer mine with cinnamon sugar but they do a plain cake donut that is perfection.

Vermont is known for idyllic country roads and covered bridges. Before leaving Stowe on Sunday, we visited Emily’s Bridge, highlighted in this picture. For a full list of covered bridges in the state, check out this link.


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Since I knew we were going to be doing our fair share of drinking over the weekend, I wanted to make sure we started the trip with a good meal in us. After a bit of research, I decided to make our Friday dinner reservation at Hen of the Wood. This restaurant has one goal: to provide a true Vermont dining experience that showcases the vibrant foods of the state. What a dining experience we had. Perfection! If you are planning a trip to Vermont, I encourage you to get online and book now.

A few other spots not to miss:

Doc Ponds – sister restaurant to Hen of the Woods. They have a fantastic beer menu and delicious bites. A far more casual spot with the same attention to food and service.

The Bench – a stone’s throw from the Field Guide, this lively restaurant has a terrific menu of comfort food. Saturday night, we shared the pizza and a yummy spinach salad but the real star of our meal was the s’mores featuring a homemade marshmallow in a cast iron skillet with graham crackers and chocolate. Sinfully good.

Harvest Market – a two-minute drive from Field Guide, this was our morning coffee spot.

Prohibition Pig – located in neighboring Waterbury, Prohibition Pig is the place to go for lunch and/or dinner. Be prepared to wait. Fortunately we were able to grab two seats at the bar for a late lunch on Saturday post brewery. Burgers, mac and cheese, duck fat fries. Food to help cure a beer buzz!

And last but not least, should you find yourself in Woodstock, I highly recommend Worthy Kitchen. We stopped here for a late lunch on Sunday to break up the trip home. I told our waiter we may just drive north for their food. It really is that good!

While we didn’t have much time for shopping, might I suggest a quick stop in to the Stowe Mercantile to pick up some maple syrup, penny candy and snap a photo in the vintage Stowe mountain gondola.

All in all, a perfect weekend getaway. I think my girl would agree!

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