I can officially cross one item off my fall bucket list! Scalloping. And what fun it was. Ventured out with my good friend David, a bee keeper and all around nature guru on the island. How does one scallop you might ask? It’s really quite easy. You need: 1) waders (or a wetsuit if you’re snorkeling for them); 2) a rake; 3) a bucket in a tube and 4) lots of patience. Scallops live in the eel grass around the island so we had to find a high destiny spot and start raking. Sadly, most of the ones we caught weren’t legal (need to be at least two years old and you can tell that by their growth ring) but we were able to collect enough for a delicious lunch. My favorite part of all… catching the amazing sunset from the water. A perfect night indeed!
Pictured above: my rake; a scallop (did you know that they are hermaphrodites… crazy); and our bounty the next day for lunch. Delicious!
It’s that time again… my seasonal bucket list. Fortunately, work life has slowed down just a bit so hopefully I will be a bit more successful is completing these (fell a bit short with my summer list)!
1. Go scalloping. Yes, I am a native and no, I have never been. Tragic, I know.
2. Make apple butter. Fall always makes me reminiscent of my college days and one of my favorite memories is heading to Judie’s in Amherst with my girls. They made not only the best apple butter but the popovers to accompany said apple butter were insane.
3. Plan a road trip. I don’t want to admit how long it has been since I have been out of the lovely state of Massachusetts. For a girl who use to always be on the move, I can’t believe I have stayed still this long. Let’s just say, a boat reservation for the trusty Volvo has been made and I plan on hitting a few states. More to come!
4. Host a pot luck. It really is time to bring all my island friends together in my home.
5. Recipe testing with cranberries. Nantucket has one of the most beautiful cranberry bogs and I would love to spend a day in my kitchen coming up with some new recipes. Inspiration is most certainly welcomed.