
The Cherry Bombe Jubilee was certainly the bomb! A full day surrounded by incredible women in a beautiful space talking about my favorite thing{s}. A special thank you to Farm & Fable for inviting me to tag along.

I mean, look at this place. The High Line Hotel. A former Theological Seminary, apple orchard and cathedral all located on the west side of New York City on 10th Avenue. The Gothic brick reminded me of my days at Mount Holyoke. And while we weren’t able to secure a room for the night, I certainly know where I’ll be staying on my next jaunt to NYC.
The event itself began at 10:30 am with a kick-off by two of my favorite Brits Jasmine and Melissa Hemsley: sisters, home cooks, food lovers, health advocates and authors. Their newest cookbook Good + Simple was released in the states on Tuesday. Their fist is one of my favorites. I highly recommend it.
The sisters are full of energy and were the perfect start to the day. They shared their Top 10 list for creating a Good + Simple life:
- Follow your bliss.
- Dream and dream big.
- Grow slow and be ok with saying no.
- Get with your gut. Follow your intuition.
- Meditate.
- Detox your life.
- Fight for what you know is right. Love always gets you to where you want to go.
- Sleep more.
- Work with people greater than you.
- Make soup!
Don’t you agree this is a terrific list?!
The day continued with panel discussions on a wide range of topics, from how to be a boss, to farming, to the next wave of chefs in NYC. There were two incredible talks, one by Kat Kinsman on Feeding the Beast {a discussion on mental health issues in the restaurant industry} and one by Mimi Sheraton, the first female food critic for the New York Times discussing how it once was to be a woman in the restaurant business.
I was excited to learn of a late addition to the roster. Padma Lakshmi confirmed last week to do a reading from her new memoir, which I’m almost done with. A full Bo0k Club review will be on the site next week, I promise.
Jubilee concluded on a high note with the one and only Martha Stewart. Her greatest piece of advice “it’s hard to have it all but it’s very important to have as much of it as you can.” She talked about regrets of not having more children, her need to always drive in the front seat and her trick for the perfect scrambled eggs. And that trick will only cost you $5,000. Can you guess what it is?

As you can imagine, one of the many highlights of the Jubilee was the food itself. Lunch bowls by Dig Inn, snacks created by some incredible female makers {including Amy Chaplin, Anita’s Yogurt, Eric McKenna, Fourt & Twenty Blackbirds, Hot Bread Kitchen, and Yossy Arefi}.

I can’t wait for #CBJubilee 2017!
Photo credits: Photos 1, 3 and 4 (Cherry Bombe)