In the Kitchen

IMG_0862

#TacoTuesday has become a tradition at Melrose Place {our city abode}. At least twice a month, on Tuesday of course, I try a new taco recipe. I have about a 95% success rate, with one tragic night taking place a few weeks back with a Jamaican jerk chicken recipe. K’s favorite thus far was a honey-lime sweet potato, corn and black bean recipe.

Sometimes, though, I just crave a basic taco like the ones my mom use to make using the Ortega taco dinner kit. Since my mom doesn’t eat meat, she would use ground turkey. I have realized, though,  that those little seasoning packages just aren’t  a good idea. With a little research, and keeping my spice cabinet full of delicious blends from Ambrosia {an island must}, I developed my own taco seasoning. Mix 2 tablespoons of this with ground turkey, a can of garbanzo beans and some kale, and you have yourself a healthy and delicious taco.

May’s Taco Seasoning

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. dried oregano

1/2 tsp. black pepper

2 Tbs. chili powder

1 tsp. paprika

1/2 tsp. red pepper flakes

1 tsp. sea salt

1 Tbs. ground cumin

In my opinion, the key to a great taco are all the fixings. Soft corn tortillas, avocados, chopped tomato, shredded cabbage, cilanto and cotija cheese are terrific additions. Give this a try. I promise, you’ll be having a #tacotuesday tradition soon enough!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s